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Good Food, Made Easy

Simple ingredients.  Simple recipes. Delicious food.

Pre-order Volume 5 Now!

Cookbook cover - Volume 5 with food on plate

$ 34.95

The newest addition to The World’s Easiest Recipes collection, Volume 5 delivers on another array of simple yet delicious recipes that you'll be able to whip up in the kitchen without any hassle!

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This book contains over 85 mouth watering recipes that are budget friendly and use everyday ingredients.  Deliciously simple, no extra grocery run required!

Find something easy to make

Think basic, store cupboard ingredients, easy-to-follow instructions and minimal amount of time in the kitchen.  These recipes make home cooking fit into everyday life!

Meet Sarah

Thanks for stopping by – it’s great to have you here! I’m Sarah Holmes, the very proud new owner of The World’s Easiest Recipes, living in beautiful Whitianga with my partner Mark,  but for the greater part of my adult life, I've been a single mum to my 3 wonderful children, Joseph, Isabel and Sam....and the loveliest of additions, Sophie.
 
As a busy mum, I know how challenging it can be to make nourishing, delicious meals when time and money are tight, which is why I fell in love with these cookbooks. Their simple recipes transform everyday ingredients into food that brings people together – without costing a fortune or taking hours to prepare. I hope you love them as much as I do – happy cooking!
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With Volume 5, I’m thrilled to add my own collection of simple, delicious recipes to the series and continue making great home cooking easier for everyone.

Sarah

Shop the books

Whether you love the feel of a real cookbook in your hands or prefer having recipes at your fingertips, there’s an option to suit you. Explore the full collection in print or as easy-to-use eBooks, or save with one of our specially priced cookbook sets.

Simple recipes, everyday ingredients and plenty of delicious inspiration.  All in one place.

hawaiian stuffed sweet potatoes lunch dish.png
My partner and I LOVE these books. Some of the recipes have now become our go to staples and we have way more variety in our weeknight meals. I was getting so bored before. But now I just have a quick look in the book for one I haven't tried and I can guarantee I will have most if not all the ingredients already. So good.

– Kate

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