GF, DF, V, RSF, Vegan
Indulge guilt-free with this nutrient-packed treat rich in antioxidants, protein, and plant-based goodness. Satisfy your sweet cravings while nourishing your body. Top with berries, chopped fruit, yoghurt and grated chocolate, or your favourite topping.
Ingredients:
1⁄2 cup aquafaba (chickpea brine)
120g dark (70%) chocolate, melted
3 tbsp pure maple syrup
sea salt to taste (optional)
Method:
• Melt the chocolate and allow to cool for a few minutes.
• In the meantime, beat the aquafaba for 5–6 minutes in a medium-size bowl until soft peaks form.
• Add the maple syrup and beat for another 2–3 minutes until stiff peaks form.
• Fold the chocolate into the aquafaba until combined.
• Fold in the salt to taste (optional).
• Spoon into individual serving dishes and refrigerate for at least 30 minutes to firm up before adding toppings. Serve chilled.
Serves: 4
Prep Time: 10 minutes
Cooking Time: 5 minutes
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