VERSATILE MUFFINS

This is the only muffin recipe you will ever need. I make a batch of these each week to take to work for our morning tea. I generally use raw sugar and wholemeal flour to make them healthier.

Ingredients:

2 cups plain flour

1 cup sugar

2 tsp baking powder

100g (4oz) butter, melted

1 cup milk

2 eggs, beaten

1 cup of the following: berries, fruit, coconut, dried fruit or chocolate chips

Method:

• Preheat oven to 180°C (350°F) and grease a 12-cup muffin tray.

• Place the dry ingredients in a large bowl and combine.

• In another bowl, combine the wet ingredients.

• Pour the wet ingredients into the dry ingredients and mix until just combined.

• Spoon evenly into the prepared muffin tin and bake for 15–20 minutes or until the muffins spring back when pressed lightly.

Makes: 12

Prep Time: 10 minutes

Cooking Time: 15–20 minutes

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