GF, DF, V, RSF, Vegan
Try our gluten-free twist on a Middle Eastern favourite! Elevate any meal with this nutrient-packed, effortless salad. Pair it with succulent lamb, crispy falafels, warm pita and creamy hummus for a mouthwatering feast.
Ingredients:
1 cup quinoa
2 cups water
3 tomatoes, deseeded and diced
½ telegraph cucumber, deseeded and diced
1 cup chopped fresh parsley
⅓ cup chopped fresh mint
salt and pepper to taste
Dressing
¼ cup lemon juice
2 tbsp olive oil
Method:
• Cook the quinoa in a saucepan with the water for 20–25 minutes (or until all the water has absorbed). Leave to cool.
• Place the dressing ingredients in a jar and shake to combine.
• Toss the salad ingredients together and pour over the dressing.
• Toss again and season to taste. Serve chilled or at room temperature.
Serves: 4
Prep Time: 10 minutes
Cooking Time: 20–25 minutes
Feel free to follow my Facebook page for more recipe idea videos and book discounts. https://www.facebook.com/theworldseasiestrecipes/
Comments