A potato bake is a must in your recipe repertoire. This one is quicker to make than a normal potato bake, with the help of your microwave. It’s also a lot easier than a potato gratin as you don’t need to slice the potatoes thinly and then layer them. Just chop into cubes and throw into your baking dish. Couldn’t be easier!
PREP TIME: 15 MINUTES
COOKING TIME: 45 MINUTES
SERVES: 4
INGREDIENTS
800g roasting potatoes, peeled and chopped into 1cm cubes
30g butter, melted
30g pkt dried French onion soup mix
1 cup (250ml) cream or milk, or a mixture of both
1 cup (120g) grated tasty cheese
METHOD
Preheat the oven to 180°C. Grease a 20cm square microwave-safe baking dish.
Place the potatoes into the prepared dish. Pour over the butter and season with salt and pepper to taste.
Mix to combine, then microwave uncovered on high for 15 minutes.
In the meantime, add the soup mix to the milk or cream and mix until well combined. Pour over the potatoes then sprinkle the cheese over the top.
Bake for 30 minutes or until the cheese is golden and the mixture is bubbling.
Stand for 5 minutes before serving.
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