GF, DF, V, RSF
Delight in a cake rich with vitamin C and heart-healthy fats for a balanced indulgence. A handy recipe as oranges are easy to find and are usually available all year round.
Ingredients:
2 oranges
6 eggs
2½ cups ground almonds
1 tsp baking powder
¼ cup pure maple syrup
½ cup runny honey
Method:
• Preheat oven to 160°C (320°F) and grease and line a 22cm cake tin.
• Boil the oranges whole (skin on, green ends removed) in a pot of water for 20–30 minutes. Drain and leave to cool.
• Place the cooled oranges in the food processor and blitz until pulpy.
• Add the remaining ingredients and pulse until combined.
• Tip the mixture into the prepared tin, spreading it out evenly.
• Bake for 50–60 minutes or until a skewer inserted into the centre comes out clean.
• Allow the cake to cool and serve with coconut yoghurt or unsweetened Greek yoghurt.
Serves: 10
Prep Time: 5 minutes
Cooking Time: 80–90 minutes
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