OATY GINGER CRUNCH
- Linda Duncan
- Feb 10
- 1 min read
One of my favourite slices growing up was ginger crunch. Here is a version that has the addition of oats, which makes the slice slightly chewy. It’s become one of my family’s favourite slices! The recipe originates from a café in Takaka called The Wholemeal Cafe. You will also find this recipe in Volume 3, page 158.
Ingredients:
Base
150g butter
¾ cup brown sugar
2 tbsp golden syrup
1½ cups rolled oats
¾ cup desiccated coconut
¾ cup plain flour
2 tsp ground ginger
1½ tsp baking powder
Icing
50g butter
2 tbsp golden syrup
1 cup icing sugar
3 tsp ground ginger
Method:
• Preheat oven to 180°C (350°F) and grease and line a 20x30 cm (8x11 inch) slice tin.
• Gently heat the butter, sugar and golden syrup in a large saucepan until the butter has melted. Remove from the heat.
• Add the remaining base ingredients and mix until well combined.
• Tip the mixture into the prepared tin and press firmly.
• Bake for 15–20 minutes until cooked and golden. Cool in the tin.
• Heat the icing ingredients in a saucepan over a low heat until melted, stirring until well combined. Spread over the cooled base.
• Cut into slices while the icing is still warm.
Makes: 12 squares
Prep Time: 10 minutes
Cooking Time: 15-20 minutes
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This Oaty Ginger Crunch recipe sounds absolutely delicious and perfect for a family treat! The addition of oats really gives it that chewy texture that makes it so special. It's great to see how a simple recipe from Takaka's The Wholemeal Cafe can become a beloved family favorite. Just like how Assignment Writers Dubai help personalize assignments with care and attention to detail, it’s clear that this recipe is made with love and attention to the perfect balance of flavors. I’ll definitely be trying this one soon!
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