If you love all things lemon, then I am sure this recipe will become a favourite. It has a crunchy base and a creamy, lemony filling. Simple but very delicious!
Prep time: 10 minutes
Cooking time: 15 minutes (+ 3 hours chilling)
Makes: 12
INGREDIENTS
250g pkt plain sweet biscuits, crushed
140g butter, melted and cooled
395g tin sweetened condensed milk
1 tsp finely grated lemon rind
½ cup (125ml) lemon juice
4 eggs
METHOD
• Preheat the oven to 180°C.
• Grease a 20cm × 30cm slice pan and line with baking paper.
• Place the crushed biscuits and melted butter into a bowl and mix until well combined.
• Press into the prepared pan in an even layer.
• Refrigerate while you prepare the filling.
• Combine the condensed milk, lemon rind, juice and
eggs in a bowl.
• Beat with electric beaters for about 2 minutes, until creamy (it is quite a runny mixture).
• Pour over the biscuit base.
• Bake for 15 minutes or until the centre is set.
• Cool, then place in the fridge for at least 3 hours to chill.
• Cut into squares to serve.
• Store in an airtight container in the fridge for up to 1 week.
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