This recipe is brilliant because you can virtually use any filling ingredients you have on hand into it. I will often add chopped-up leftover roast meat and vegetables. Great for lunches or a light dinner when served with a salad.
Ingredients:
2 cups veges, ham, chicken and herbs, chopped
1½ cups milk
3 eggs, lightly beaten
1 cup grated cheese
1 onion, diced
½ cup self-raising flour
salt and pepper to taste (approx. ½ tsp of each)
Method:
• Preheat oven to 180°C (350°F) and grease a quiche dish.
• Place all the ingredients in a large bowl and mix.
• Pour into prepared dish.
• Bake for about 45 minutes or until golden brown.
Serves: 4
Prep Time: 10 minutes
Cooking Time: 45 minutes
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