This recipe looks so impressive but is oh-so-easy to make. I have adapted this recipe from Take 5 and Cook: The Dinner Book by Margot de Cotesworth. Add a handful of chopped parsley or other soft herbs if desired. Serve hot or cold.
Ingredients:
1kg (2lb) chicken mince rashers of streaky bacon (approx. 10 slices)
2 cups fresh breadcrumbs
1 cup cream
1⁄2 cup grated parmesan cheese
1⁄4 tsp salt
Method:
Preheat oven to 180°C (350°F) and grease a loaf tin.
Line the tin with the streaky bacon.
Place the remaining ingredients in a bowl, mix to combine, then press into the tin.
Fold any overhanging bacon over the top of the mixture.
Bake for 1 hour or until the bacon is golden and crispy.
Serves: 6 Prep Time: 10 minutes
Cooking Time: 1 hour
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