Berry slump consists of a berry base with a topping that is a cross between a dumpling and a biscuit. You can use any type of fresh or frozen berries. Serve warm with ice cream or whipped cream.
Ingredients:
4 cups fresh or frozen berries (thawed)
¾ cup sugar
1 cup flour
1½ tsp baking powder
¼ tsp salt
⅓ cup milk
1 egg, lightly beaten
1 tsp vanilla extract
50g (1.8oz) butter, melted
Method:
• Preheat oven to 180°C (350°F) and grease a 6-cup capacity ovenproof dish.
• Tip the berries into the dish and sprinkle over ½ a cup of the sugar.
• Sift the flour, baking powder, salt and the remaining ¼ cup of sugar into a bowl.
• Add the milk, egg, vanilla and butter and mix until well combined.
• Pour the mixture over the berries (it doesn’t matter if the mixture doesn’t cover all the berries).
• Bake for 35–40 minutes or until golden and bubbling.
Serves: 6
Prep Time: 10 minutes
Cooking Time: 35-40 minutes
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