APPLE DESSERT CAKE
- Linda Duncan
- Jul 30, 2019
- 1 min read
Updated: Mar 9, 2023
This cake can be served as a dessert or as a treat with coffee. I usually serve it with my homemade vanilla ice cream or whipped cream.
Ingredients: 125g (4.5oz) butter, melted 2 apples, peeled, cored and diced 1 cup self-raising flour 1 cup sugar 1 egg 1 tsp vanilla extract 1 tsp cinnamon (optional)
Method: • Preheat oven to 180°C (350°F) and grease a 20 cm (8 inch) round cake tin. • Place all the ingredients in a bowl and mix to combine. • Pour into the prepared tin. • Bake for 40–45 minutes or until golden. • Serve warm or cold, and if you like, dust with icing sugar.
Serves: 6 Prep Time: 10 minutes Cooking Time: 40–45 minutes
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Hi Linda,
just letting you know I think you need to adjust the 1 cup of self-raising flour to 1 and a Half cups of self-raising flour. love all your recipes thank you.
kind regards
sue
Batter too dry. Added half cup milk and another egg. Very light and fluffy when cooked.
Where the apple in the recipe?